Ingredients:
4 large Egg Whites
1 tablespoon Water (warm)
1 teaspoon White Sugar
1 pinch Salt (a 'pinch' is just the amount you can pick up between your thumb and forefinger)
1 & 1/4 cup White Sugar
1 teaspoon Vanilla Essence
1 teaspoon Vinegar (white)
Directions:
Mix egg whites, water, sugar and salt and beat until very stiff.
Gradually add sugar and beat until stiff and shiny.
Add 1 or 2 tsp warm water if too stiff.
Add vanilla and vinegar and stir in.
Heat oven to 200C.
Put Pavlova mix onto an oven tray.
Turn down oven to 130C, then put the Pavlova in for about 1 1/2 hours.
Just before eating, cover with whipped cream and decorate with your favorite fresh fruit such as strawberries, peaches, kiwifruit, etc.
If you have time to try making a Pavlova, please try. It's very sweet, but really delicious.
Maki
ReplyDeletewednesday food answer
1. Using a (microwave) is a fast way to heat up food.
When I traveled the United States,I found Crisp bacon maker which use put in the microwave.
My friend bought it. but Japnese microwave is smaller than American microwave. so she can't use it.
2.The customer asked the waiter for the bill so he could pay.
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